what's for dinner

Tonight I tried something new with some farm fresh chicken I purchased from a fabulous co-worker, Barbara! (she also provides me with farm fresh eggs)

I combined chicken breast, wings and thighs all on the bone with some light olive oil, salt and pepper, and one of my go to fresh grinder seasonings- Italian Herb by McCormick =)

I combined small yellow potatoes, shallots (much lighter in taste compared to a onion), rosemary (love the smell of rosemary in the house), salt and pepper and light olive oil.

Cooked these items together at 350 close to an hour. (until the chicken reaches an internal temp of 165 and the potatoes are soft)

So yummy, juicy, tender, flavorful- very filling!