I went camping for the second time in my whole life this weekend with my fiance, brother&wife and their sweet children that I absolutely adore and love! We ventured up to Fort Stevens and set up camp; and I am happy to say that I had the privilege of tasting my very first campfire s'more....and it was AMAZING.
I found a few variations to the classic s'more in a cooking magazine that I wanted to share with you all. I know some of you might be against the "fancy" s'more but... I love new recipes and new takes on the "norm" of a treat or meal.
Elvis s'more: honey grahams+toasted marshmallow+banana slices+peanut butter
Cinnamon toast s'more: cinnamon grahams+toasted marshmallow+butterscotch chips+white chocolate
Mint chocolate chip s'more: chocolate grahams+toasted marshmallow+mini chocolate chips+peppermint patty
Caramel apple s'more: cinnamon grahams+toasted marshmallow+apple slices+chocolate covered caramel (rolo)
Toasting Tips:
*to get extra soft marshmallows, use a metal skewer. it conducts heat and melts the center.
*position your marshmallow over the hot coals or just beside the flame, not directly over the heat
*for campfire s'mores, put the chocolate topped graham cracker on a sheet of foil and lay near the fire to melt.
The above recipes and tips were provided by a food network magazine =) (I live by food network)

I live by the food network too. I love cooking! Baking, not so much. Ina Garten is my fave.
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