4 whole eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini, peeled (garden fresh if available)
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 1/2 tsp. ground cinnamon
1 1/2 c. chopped walnuts
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini, peeled (garden fresh if available)
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 1/2 tsp. ground cinnamon
1 1/2 c. chopped walnuts
In a large bowl, beat eggs until very light. Add the sugar, vegetable oil, zucchini and vanilla.
Mix together the flour, salt, baking soda, and cinnamon. Add to the zucchini mixture.
When the mixture is well combined, add the chopped walnuts, and pour into two 9x5-inch loaf pans that have been well buttered or a bundt pan also well buttered.
Bake in a preheated 350°F oven for about 50 minutes or until done.
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| yummy with lots of butter =) |
Ah that looks so good! I love Zucchini bread! Sherryl bought that beverage dispenser at Target, not too expensive. We bought if for our wedding and have used it numerous times since, so it's a great buy! http://www.target.com/s?keywords=beverage+dispenser&searchNodeID=1038576|1287991011&ref=sr_bx_1_1&x=0&y=0
ReplyDeleteyummy.... after i make my lucky charm ice cream sandwich i'm going to attempt this..... and i even have zucchini from the g-pa's garden i can use
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