sweet

I wanted to share with you all my 'go to' brownie recipe from Paula Deen, Paula is one of my favorite chefs- we both have a love for butter way too much and I love that!!! Everything is better with a stick or two of butter..

Ingredients

• 1 (17.6-ounce) package brownie mix with walnuts
• Vegetable oil cooking spray
• 3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)

Directions

Prepare the brownie mix according to package directions.

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

This recipe and a 'how to video' can be viewed by the link below- Please try this recipe! Go Paula!
http://www.foodnetwork.com/toffee-brownies/video/index.html